We source only the best of prime quality beef, reared to assured standards and matured to bring out mouth-watering taste and flavour. That means our steaks are perfect - a treat to enjoy however you like it, rare or well done.
To make sure you get the most out of your steak, just follow these instructions. Bon Apetit!
Blue
Seared outside, 1 minute each side, ensure all edges are sealed
100% red centre
Internal temp: 10-29°C
Should feel spongy with no resistance.
Rare
Seared outside, 2½ minutes each side.
75% red centre
Internal temp: 30-51°C
Should feel soft and spongy with slight resistance.
Medium Rare
Seared outside, 3-4 minutes each side.
50% red centre
Internal temp: 57-63°C
Should feel fairly soft, fairly spongy and slightly springy
Medium
Seared outside, 4 minutes each side
25% pink centre
Internal temp: 63-68°C
Should feel fairly firm and springy
Medium Well
5 minutes each side
Slight hint of pink
Internal temp: 72-77°C
Should feel firm with a slight spring
Well Done
6 minutes each side
100% brown throughout
Internal temp: 77°C+
Should feel very firm and will spring back quickly