During the colder months we need something hearty, to warm us from the inside. H. J. Edwards chef Greg Davies has prepared some recipes & tips to warm your cockles.
Greg says "during the winter months it is a good time to try out different cuts of meat... It's the harder working muscles that make the best winter dishes, slowly cooked the flavour produced and tenderness of the meat is truly delicious"
As well as the flavour benefits these cuts are also more economical - a win-win situation. Wonderful cuts of our Herefordshire and Monmouthshire meat at very reasonable prices.
The Perfect Roast Beef
Buy the best joint of beef from H. J. E. well matured on the bone from the rich pastures of the Wye Valley.
Lamb Tagine
The shoulder or neck fillet of our Welsh Lamb is ideal for use in this North African Casserole.