Having 3 products through to the final round of judging i have just been informed that we have been put forward to the final round of retailer of the year
After finishing as runners up in 2009 we are hopeful of going one better this year
In our first ever entry into Wales The True Taste Awards 2010 we have reached the final round of judging with 3 products: French Trimmed Extra Mature Forerib of Beef: Extra Mature Fillet Steak: Traditional Pork Sausage. Fingers crossed!
During the colder months we need something hearty, to warm us from the inside. H. J. Edwards chef Greg Davies has prepared some recipes & tips to warm your cockles.