Skill and Pride
To provide the very best it has to be ensured that the level of skill and pride is present in every process.
This is why it is essential to keep cutting and other processes in house as much as possible - something that is very rarely done even in other top quality butchers. To ensure that all of the cutting we do is of the required quality necessary, all of our butchers have been trained in house to the unique levels required at H. J. Edwards.
The Best Quality
The next step is to source the best quality and locally reared livestock. Over the years we have been in business we have built up a number of strong relationships with local farms and farmers. These farmers share our passion, and we know all of our animals are looked after to the highest standards of animal welfare.
In 1983 we also acquired our own farm where we still rear our animals and can have 100% confidence in their upbringing. When combined we feel that we offer local produce provided with a level of care, skill and passion that is unsurpassable.
Cuts of Quality
With over 40 years of experience our in house trained master butchers know the exact point at which our products should be sold. Clean cuts at the right angles produce higher yields, less wastage and help us to keep prices ultra competitive.